Starters
Homemade Soup of the Day (Please ask your Server)
6, 7, 9, 10 V VE on request GF
Roast Red Pepper and Chickpea Salad
6, 9, 10, 12, 13 V VE on request GF
Main Courses
Thai Red Curry with Chickpeas and Vegetables
Served With Chips and Salad or Basmati Rice
6, 9, 10, 12,13 V VE GF
Cajun Stir Fried Vegetable Enchilada
with Cheddar Cheese Salad and French Fries
2, 6, 7 V or VE on request
Pea and Asparagus Risotto
with Grana Padano, Basil Pesto and Crisp Salad
2, 5, 6, 8, 9, 12, 13 V or VE on request GF
Desserts
Selection of Sorbet
V VE
Fresh Galia Melon
Served with Sorbet, Raspberry Coulis and Fruit Salad
V VE, GF
Please Specify any dietary requirements or allergies to a member of staff. Vegetarian dishes will be made Vegan friendly on request.
Allergens
1 Crustaceans |2 Cereal | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soybeans | 7 Milk | 8 Nuts | 9 Celery | 10 Mustard 11 Sesame Seeds | 12 Sulphites | 13 Lupin | 14 Molluscs
(GF) Gluten Free | Vegetarian (V) | Vegan (VE)