Afternoon / Evening Menu

There is something for everyone on our the Bosun's afternoon / evening menu, form the freshest of seafood, sirloin steak, Beef Stroganoff or a Creamy Carbonara with Garlic Bread.

Starters

Homemade Soup of the Day C

€7.00

Homemade Seafood Chowder C

€9.00

Fresh Prawn Cocktail C

€16.00

Grilled Oysterhaven Mussels with Garlic Crust

€12.50

Half Dozen Oysterhaven Oysters C

€16.00

Fresh Galia Melon with Sorbet, Raspberry Coulis and Fruit Salad V C

€7.00

Fresh Salmon Salad with Pickled Cucumber, Avocado, Red Onion and Sweet Corn C

€17.00

Golden Fried Irish Brie on a Bed of Leaves with Raspberry Coulis V

€12.00

Golden Fried Stuffed Mushrooms with Garlic Mayonnaise V

€9.50

Chicken Liver Pate with Toasted Brioche and Cumberland Sauce C

€12.00

Smokey Barbeque Chicken Wings with Blue Cheese Dressing C

€12.00

Soy Marinated Chicken and Bacon Salad with Parmesan and Rustic Potato

€14.00

Local Irish Smoked Salmon on a Crisp Salad with Capers and Red Onion C

€15.00

½ Dozen Golden Fried Scampi with Brandy Spiked Marie Rose Sauce

€16.00

Fresh Crab Claws Cooked in Garlic Butter C

€17.00

Main Courses

Roast of the Day C

€23.50

8oz Sirloin Steak with Chips, Onions and Mushrooms (Pepper Sauce and Garlic Butter) C

€33.50

8oz Fillet Steak with Chips, Onions and Mushrooms (Pepper Sauce and Garlic Butter) C

€34.50

Surf and Turf – Sirloin Steak with Prawns and Crab toes Sautéed in Garlic Butter C

€35.00

Surf and Turf –Fillet Steak with Prawns and Crab toes Sautéed in Garlic Butter C

€36.00

Beef Burger with Smoked Streaky Bacon, Cheddar Cheese and Tomato and Brioche Bun

€23.00

Beef Stroganoff with Basmati Rice C

€25.00

Creamy Carbonara with Garlic Bread and Side Salad

€22.00

Supreme of Chicken with Creamed Potato and Wild Mushroom Tarragon Sauce

€23.00

Chicken Oscar – Stuffed with Crab Meat and Garlic Butter

€26.00

Thai Red Curry –

Vegetarian V (€21.00), Chicken (€23.00), Beef (€25.00) C

Homemade Lasagne Served with Salad and French Fries

€23.50

Allergen Information

Gluten Free Wrap, Bread and Burger Buns are Available.

Vegetarian and Vegan Menu Available on Request.

C – Suitable for coeliac V – Suitable for vegetarian

Seafood

Dingle Bay Scampi with Tartar Sauce

€32.00

Beer Battered Fillet of Haddock with Mushy Peas and Tartar Sauce

€24.00

Baked Fillet of Salmon with Creamy Cajun and Chorizo Pasta

€25.00

Baked Fillet of Cod with Corn Coconut Curry and Asparagus C

€25.00

Golden Fried Fillet of Plaice with Tartar Sauce

€23.00

Trio of Salmon, Cod and Hake with and Cream Sauce C

€25.00

Seared Fillet of Hake with Garden Peas and Basil Pesto Risotto C

€24.00

Cold Seafood Platter with Crisp Mixed Salad C

€33.00

All Our Steaks, Chicken and Fish Dishes are cooked to Order so Please Allow for Cooking Time.

Vegan Menu Available on Request.

Sandwiches

Cajun Chicken Wrap with Salad and Chips

€17.00

Open Three in One Sandwich (Crab Meat, Fresh Salmon and Smoked Salmon)

€19.00

Open Smoked Salmon Sandwich

€16.00

Open Fresh Salmon Sandwich

€16.00

Open Crab Sandwich

€19.00

Open Ham Sandwich

€11.00

Open Chicken Sandwich

€11.00

Allergen Information

Gluten Free Wrap, Bread and Burger Buns are Available.

Vegetarian and Vegan Menu Available on Request.

C – Suitable for coeliac V – Suitable for vegetarian

Desserts

Crumble of the Day with Cream and Custard

Chocolate Brownie with Ice Cream and Chocolate Sauce C

Warm Rice Pudding with Jam and Cream C

Warm Apple Pie with Cream and Custard

Cheesecake of the Day with Cream and Ice cream

Selection of Ice Cream C

All desserts above €8.50