Finest wines, classic cocktails, prosecco & champagne and the finest whiskey
Author: james
From 27th of July we are delighted to announce that we are back open for indoor dining. We can’t wait to welcome all our customers back!
The Bosun Guesthouse is now open and available for bookings. Online booking available. Check back here for updates on the bar and restaurant
Happy New Year to all our customers. Unfortunately we won’t be able to welcome you to the Bosun to celebrate this year due to Covid-19 level 5 restrictions. We are sorry to say that we have to close our doors again for the moment.
We’ve been waiting many months for this day. We are delighted to announce that our reopening date is next Friday, December 4th. We are busy with the last few preparations in order to make your experience safe, welcoming and of course delicious.
After careful consideration we have made the decision to close due to the Covid-19 outbreak. The decision was made in the interest of our staff and customer safety. Tuesday 21st of July
We would like to ensure all our customers that we are following all procedures & guidelines regarding the current outbreak of Covid-19.
COMPETITION to celebrate the festive season we have a voucher to the value of lunch for two. All you have to do is like and share this image with the tag @thebosun and tag a friend who you might share the voucher with on either Instagram or Facebook.
At the Bosun Bar and Restaurant we have a delicious set menu for kids. Mum’s, dad’s, granny’s and granddad’s The Bosun is pleased to let you know that this menu is created using the same fresh produce, as we use for you!
There is something for everyone on our the Bosun’s afternoon / evening menu, form the freshest of seafood, sirloin steak, Beef Stroganoff or a Creamy Carbonara with Garlic Bread.
Chowder, Chicken Fajita wraps, soup and sandwiches are just a few of the delicious lunch options you’ll find at the Bosun
It is now easier than ever to book in to the Bosun Guesthouse! We have recently gone live with online booking.